Jack and I made the best of the rainy weather last week and decorated sugar cookies for Valentine’s Day. Jack put himself in charge of sprinkles, and tasting the frosting, of course!
Jack chose the cookies he wanted to give each special person—Nana, Boppa, Auntie Jane etc.
On Valentine’s Day we spent the morning as a family at the zoo. That night, after putting the kids to bed, Tom and I prepared a fabulous dinner brought to us by his parents—Chilean Sea Bass, wild greens, and asparagus. We even broke out the china and crystal, after all, you’ve got to use it sometime!
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